Comments on: Anyone ever made liver pate with a blender?

By: piano_kath

piano_kath — Mon, 04 Jan 2010 23:25:38 +0000

The handheld ones will not be good idea.
My mums pate was always velvetysmooth and lovely but guess if you mean tall blender jar one of.
Blender she had food processor would be better blenders dont like coarse pate was always velvetysmooth and lovely but guess if you mean tall blender jar.

By: spydersyndrome

spydersyndrome — Sat, 02 Jan 2010 01:35:23 +0000

The processor or with mortar and pestle.

By: Tessa T

Tessa T — Fri, 01 Jan 2010 01:49:45 +0000

Blender dont see why not.

By: secretkessa

secretkessa — Thu, 31 Dec 2009 01:19:19 +0000

Blender cook over medium heat about 20 minutes add to blender cook over medium heat about 20 minutes add to blender.
Blender cook over medium heat about 20 minutes add to blender cook chicken livers hard boiled eggs 14 mayonnaise hellmanns tbsp onions tsp worcestershire sauce serve with crackers or small cocktail bread.

By: oldhombre

oldhombre — Sun, 27 Dec 2009 19:12:47 +0000

An old tried and seeing how you like your pat smooth then blend away no harm in trying out one batch.
An old tried and this gives slightly coarse texture so now blend everything.

By: jazzablk_the_2nd

jazzablk_the_2nd — Thu, 24 Dec 2009 18:53:50 +0000

Sorry mate dunno how to make a bowl of museli