Easy Blender Soup Recipes
Posted by admin
Rachel Peterson asked:
Soups are great to have around in cooler weather. They tend to be soothing, delicious and healthy. There is nothing better then making a big batch and freezing some so that you can pull it out when you need it. Below are some quick and simple soup recipes that can easily be made in a blender or food processor. Both of them can be made without dairy if you choose by using rice milk or soy milk, whichever you prefer.
Broccoli Soup
Not everyone is a fan of broccoli but it happens to be one of my favorite soups. This recipe really couldn’t be any easier.
1 cup broccoli floret
1 garlic clove
½ cup vegetable stock
1/3 cup milk or plain yogurt (I’ve made it with rice milk and also with plain goats yogurt and it was delicious)
Salt and pepper to taste
Cook the broccoli, garlic and vegetable stock on the stove until the broccoli is lightly steamed. Then place all ingredients in the blender and blend until smooth. This recipe doesn’t make a lot so you may want to double it.
Tomato Soup
This one tends to be a favorite with kids. Tomato soup is always so soothing.
12 cherry tomatoes
1 garlic clove
½ cup vegetable stock
1/3 cup milk or yogurt (again rice milk works fine)
Cook the tomatoes, stock and garlic on the stove until the tomatoes are lightly steamed. Place all ingredients in blender and blend until smooth.
I have made both of these recipes literally in about ten minutes flat. You really can’t ask for them to be much quicker unless you choose to use the microwave… I am not a fan though so choose to take the extra few minutes and use the stove.
If you like both of these recipes there are also some great variations that you could try. For example with the broccoli soup try add different vegetables with it. Carrots are good and even some potato makes it nice and creamy and smooth. Both of these work fine for freezing and make convenient meals for when you are in a rush.
Glade Scented Candles
Soups are great to have around in cooler weather. They tend to be soothing, delicious and healthy. There is nothing better then making a big batch and freezing some so that you can pull it out when you need it. Below are some quick and simple soup recipes that can easily be made in a blender or food processor. Both of them can be made without dairy if you choose by using rice milk or soy milk, whichever you prefer.
Broccoli Soup
Not everyone is a fan of broccoli but it happens to be one of my favorite soups. This recipe really couldn’t be any easier.
1 cup broccoli floret
1 garlic clove
½ cup vegetable stock
1/3 cup milk or plain yogurt (I’ve made it with rice milk and also with plain goats yogurt and it was delicious)
Salt and pepper to taste
Cook the broccoli, garlic and vegetable stock on the stove until the broccoli is lightly steamed. Then place all ingredients in the blender and blend until smooth. This recipe doesn’t make a lot so you may want to double it.
Tomato Soup
This one tends to be a favorite with kids. Tomato soup is always so soothing.
12 cherry tomatoes
1 garlic clove
½ cup vegetable stock
1/3 cup milk or yogurt (again rice milk works fine)
Cook the tomatoes, stock and garlic on the stove until the tomatoes are lightly steamed. Place all ingredients in blender and blend until smooth.
I have made both of these recipes literally in about ten minutes flat. You really can’t ask for them to be much quicker unless you choose to use the microwave… I am not a fan though so choose to take the extra few minutes and use the stove.
If you like both of these recipes there are also some great variations that you could try. For example with the broccoli soup try add different vegetables with it. Carrots are good and even some potato makes it nice and creamy and smooth. Both of these work fine for freezing and make convenient meals for when you are in a rush.
Glade Scented Candles
