How would I make hummus in the blender?

Posted by admin
smiles asked:


My blender has many different settings, such as puree, liquify, etc. Which blender setting would be best to use?

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    • This entry was posted on Monday, August 31st, 2009 at 11:46 pm and is filed under blenders. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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    No Responses to “How would I make hummus in the blender?”

    1. cplrgal Says:
      September 2nd, 2009 at 1:33 pm

      “Puree” until creamy looking

    2. Worn n torn cowboy Says:
      September 3rd, 2009 at 12:06 am

      Cooked garbonzo beans (chick peas), garlic, chicken stock
      and if you have it, a dash of sesame oil or a Tbsp of tahini. Set to puree and whizz away! Great with baked pita.

    3. daddys girl Says:
      September 3rd, 2009 at 6:06 am

      you should put it on puree

    4. ally Says:
      September 4th, 2009 at 6:26 am

      The puree setting drain and rinse can of garlic some extra virgin olive oil some extra virgin olive oil some cayenne to tsp of cumin like more some fresh lemon to blender add to blender add.
      The puree setting drain and some cayenne to taste and add to tsp of cumin like more some extra virgin olive oil some extra virgin olive oil some tahini if you have it 12 to blender add in few cloves of cumin like more some salt blend till desired consistency squeeze in some salt blend till.

    5. kookcoo Says:
      September 6th, 2009 at 5:17 am

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